Say hello to spring and goodbye to seasonal depression with this carrot cauliflower coconut ginger soup!

crispy, buttery shortbread cookies topped with a coconut date caramel, finished with a drizzle of vegan chocolate and a sprinkle of salt

This pomegranate and farro stuffed kabocha squash is chewy, hearty and full of as many greens as you can handle. So warm, cozy and healthy.

Crispy chai-spiced brussels sprouts loaded with smokey, maple-glazed coconut bacon inspired by my summer in Bali

Tart green apples coated with date caramel and dipped in your choice of toppings. The perfect way to get your dessert fix with natural sugar

Sweet potato pulled jackfruit enchiladas. Layers of sweet potato, enchilada sauce, vegan queso and black beans = perfect fall comfort food.

Ease into fall with this simple weeknight dinner of sprouted wheat noodles tossed in veggie loaded pesto sauce topped with roasted veggies

The sweetness of summer + the spice of fall = this 3-ingredient flavor explosion and my new favorite snack :-)

Toppings on toppings on toppings on toppings make this wasabi pecan crusted tuna salad a salad you actually want to eat.

Simple. Easy. Seasonal. The way all summer dishes should be.

As a reformed sugar addict, I can confidently say this naturally-sweetened carrot cake chia pudding is the perfect sweet-tooth solution.

Crispy cajun shrimp and cauliflower grits. They’re like a weekend wrapped up in a warm, cozy hug. So comforting, heathy and good.

This veggie-packed pesto sauce is the answer to getting all your veggies in in a way that tastes way more indulgent than it actually is.

Sweet potato noodles and veggies crisped up in a cast-iron skillet, simmered in a gingery, creamy turmeric-lime coconut sauce.

Peanut-buttery, chocolatey, coconut-y, oatmeal-y, raisin-y goodness all in ONE cookie. AND they’re healthy. Does it get any better?

If you’ve been on Instagram you know whipped coffee is the official drink of quarantine. My version uses matcha for a bright, spring twist!

Sturdy tuscan kale is topped with a creamy, chipotle caesar dressing and crunchy roasted chickpeas for a plant-based, meal-prep worthy salad