Turn up the heat this Valentine’s Day with these deeply rich, subtly spiced Mexican Hot Chocolate Brownies.

Warm and filling, this Black-eyed Pea and Bacon Hash is a delicious and beautiful way to usher in the new year.

This apple crisp is bursting with fall flavors—tart Granny Smiths, real maple syrup, and a rustic topping of oats, brown sugar and cinnamon.

Indiana Corn and Potato Chowder: sweet corn and Yukon Gold potatoes make a cozy pair in this silky, saffron-infused chowder

Butternut squash, roasted garlic, and caramelized onions form the base of this velvety soup, finished with a crunchy rosemary topping.

Chocolate and Peanut Butter Buckeyes: creamy morsels of peanut butter are dipped in chocolate in these classic Midwestern candies.