Simit is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside.

Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!

Tahini cookies coated with molasses and roasted sesame seeds. Crunchy, nutty and so yummy!

Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen.

Fresh figs dipped into tahini. Slightly sweetened with date molasses and make a perfect vegan and gluten-free snack.

Walnut Stuffed Baked Apples are sugar-free, gluten-free and low carb. Enjoy them as a dessert or at breakfast the next day!

Moist and fluffy pumpkin muffins made with cake mix, spices, oil and buttermilk. They are enriched with roasted peanuts.

Simple apple compote flavored with cinnamon, nutmeg, cloves and thyme. Serve it as a dessert, breakfast or sauce.

This Easy Baked Lemon Garlic Chicken recipe offers an exquisite flavor with simple ingredients like garlic, onion, lemon and spices.

Super soft, fluffy and buttery homemade dinner rolls. Easy to make with my tips and step by step pictures.

Banana Fig Bread is a PERFECT vegan loaf cake for breakfast. It is sugar free yet so yummy and easy to make.

Turkish eggplant casserole with meatballs is a wonderful weeknight dinner that satisfies everyone in the family.

These are crispy, spicy, tasty, healthy but no, it is NOT slimy. Get ready for the best okra recipe!

It is a simple vegan recipe with fresh okra, tomatoes, onion, garlic and lemon juice.

Homemade sprouted lentils combined with corn spices and lemon juice.

Tomatoes, garlic, olive oil, fresh herbs, lemon come together with roasted eggplants to offer the yummiest taste.

Turkish Sigara Borek Rolls are savory, cheesy and crunchy. They make great appetizers, snacks, lunch and finger food for a party!

Turkish Macaroni Salad Recipe with vegetables, pickles and with a light and tangy mayo-yogurt dressing.

This fluffy Vegan Zucchini Bread makes a perfect vegan breakfast bread or snack even for those who has never thought of being vegan.

Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.

Nutritious and no less delicious, this chicken avocado salad recipe has chicken, avocado, onions, herbs, spices and olive oil.

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava