Use juice pulp to make a delicious vegan burger that is free of nuts, legumes, beans and seeds. Light as a feather but with deep taste!

Vegan Carrot and Zucchini Bread made with spelt and flax “eggs” and sweetened with agave.

Baked Carrot and Fresh Avocado Arugula Salad with Sesame Seed and Soy Dressing.

This tapenade combines the fragrant flavors of olives, capers and parsley to make the perfect snack or appetizer.

The farro is cooked and the kale wilted, but this salad is served cool, showcasing the flavors of olive oil, pine nuts and tomatoes.

Mediterranean-inspired Quinoa Salad with Zucchini, White Beans and Fresh Mint.

This zesty and tangy herb sauce, with anchovies, capers and hard-boiled eggs, is fit for white fish or any other meat.

Vegan Banana Bread without white sugar or white flour. Made with coconut palm sugar and oat, buckwheat and spelt flours!

Make breakfast savory and an occasion for pizza with this whole-wheat tortilla pizza with veggies and a cracked egg.

Bite into this gluten-free teff bread for incredible texture, taste and figure-friendliness.

Bulk up your salad with walnuts and feta cheese for a heart-healthy endive salad that gives you lightness and satisfaction all in one.

Smoked Salmon over Whole-Wheat Rye Bread, Crème Fraîche, Cucumber and Fresh Dill

Enjoy salsa with a sweet mango twist.

Indulge in a light frittata filled with broccoli and sheep milk feta cheese.

Enjoy your next fish dish aside this nut and dairy-free pesto that is packed with spinach, basil and cilantro!

Indulge in sloppy joes that are finger-licking (literally) delicious and cruelty free.

A delicious, simple appetizer combining the rich flavors of roasted eggplant and homemade marinara.

This falafel is vegan, baked and free of white flour. It is full of spice, herbs and protein-packed chickpeas.

Vegan Amaranth Cereal with Almond Milk, Cinnamon, and Fresh Fruit.

Each bite of this chocolate bark reveals a maple syrup sweetened homemade almond butter filling.

Tomato spiced bulgur rice rolled inside kale for a light, but filling treat. Pair with homemade tzatziki for even more flavor.

Pack in the protein, fiber, and greens with this heart and figure-healthy green lentil soup.