Add this sweet potato casserole to your Thanksgiving spread! Creamy potatoes topped w/ a buttery, brown sugar & pecan streusel.

These fluffy pancakes can be made w/ any gluten free flour mix, and are topped with a glossy sauce made of frozen blueberries.

…aka chickpizza! this naturally gluten free crust uses just ONE type of flour, and cooks on the stovetop in less than 10 mins.

Golden brown chicken breasts soak up a sauce of wine, lemon, capers and garlic. Great over pasta!

four-ingredient, no-cook caprese bites. the perfect appetizer!

Homemade rosemary-pomegranate syrup topped with champagne makes an easy, festive cocktail.

this is literally the easiest pumpkin dessert you will ever make. which makes it perfect for Thanksgiving, or any ol’ night!

The ultimate turkey chili – Makes a HUGE pot, so expect delicious leftovers!

Don’t be afraid to fry!! These mini corn dogs are fairly simple and SO fun to make. Kids + adults will love them!

Easy way to make the CRISPIEST pan-fried tofu. (Served here with scallions and sesame seeds.)

Double the blackening seasoning – it’s THAT good. The tilapia takes just 5 mins to cook, then you’re on your way to fish tacos!

These crispy lemon pepper wings have just THREE ingredients, and will be the first appetizer to go at a party. They’re addictive!

Endive with smoked salmon + Boursin cheese is an easy, no-cook appetizer. Naturally gluten free!

This cranberry lemon cake is SO simple to throw together and looks beautiful! Easy to make gluten free.

Raw, shaved brussels sprouts tossed with diced apples, toasted nuts, and a white balsamic agave vinaigrette. Topped with a heap of Pecorino!

Turns out, oatmeal cookie makes the BEST pumpkin pie crust. Knock out 2 desserts at once this Thanksgiving! Easy to make gluten free.

Basil & peach are a perfect match in this smoothie, and the cucumber and lime make it so refreshing.

Made from a base of bananas & egg whites, these flourless pancakes come together in the blender and are naturally gluten free!