Chanterelles and crisp bacon are the perfect garnish for this earthy, fall roasted squash soup, made from the meat of the Kabocha squash.

Peach Crisp with Maple-Rum Cream hits the top of the list for best summer/fall desserts. Easy to make and it’s gluten-free!

Red, White & Blueberries with Amaretto Cream. A dairy & gluten-free “lick the bowl clean” dessert!

Honey-Lavender Shortbread makes a delicious summer treat. Cut & dip ends in dark chocolate. You won’t believe it’s gluten-free!

These mini, naturally gluten-free Brazilian Cheese Rolls are ready in 30 minutes and are perfect as a fast snack or with a meal.