This Fresh Blackberry Tart + Walnut Crust is a perfect summer dessert! It’s vegan and RSF and the fresh blackberries are delicious!

This Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips is the ultimate hummus of summer.

I love this Chipotle Lime Cashew Sauce on veggie burgers, vegetable tacos or as a dipping sauce for roasted vegetables!

These Dark Chocolate & Apple Juice sweetened Dried Cherry Oatmeal Cookies are vegan and absolutely delicious!

This Pistachio + Parsley Pesto is a great twist on traditional pesto with basil. It’s a great side, or as a pasta sauce or pizza addition!

This Banana Bread recipe is not only vegan, but refined sugar-free, using apple sauce and maple syrup. This recipe is also super moist!

This Basil Pesto makes a great pasta sauce, spread for sandwiches or as a topping on roasted vegetables and it’s vegan and uses my alma-sean

These Raspberry Lemon Thumbprint Cookies are a favorite! I love the juxtaposition of the crumbly almond cookies and the chewy jam center!

These Spiced Rosemary Sea Salt Brownies are ‪vegan‬, have less sugar (coconut) and have applesauce to keep them moist!

Homemade Raw Date Syrup with fresh Medjool dates, lemon and water! This sweetener is great for baking, toppings or by the spoonful!

This Romesco Sauce is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.