Hokkaido pumpkin cake is moist, but at the same time very fluffy, and not too heavy. With the addition of spices, it tastes delicious!

A healthy, vegan butternut squash stew with the addition of white beans, warming spices and a bit of creamy coconut milk. Delicious!

A delicious dessert that can be served warm – a creamy, thick rice pudding with raspberries. Try this easy recipe.

Creamy roasted tomato soup is a great idea for a light, low caloric dinner or as an appetiser before the main course. Delicious!

A soft, moist bottom with lots of fruits covered with a sweet, crunchy oat crumble. This cake makes a delicious afternoon snack!

Delicate dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese. How about this for a mid-week lunch?

This jam is thick and sweet, with a beautiful colour. It can be prepared with a minimal amount of sugar, or without at all!

Baked oats with chocolate and cherries. A nutritious, gluten-free breakfast that is simply delicious.

A creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. Delicious and quick!

Delicate, soft muffins with cherries are a great solution when you crave something sweet but there is nothing to eat. Delicious!

It’s delicate, creamy and very easy to prepare, and additionally made from a minimal amount of ingredients. It’ll work as a light dinner.

A delicious, light salad made from a few simple ingredients in less than half an hour. Try this gluten-free recipe for lunch or dinner.

Try this delicate, chocolatey courgette cake. It’s so fluffy and moist, despite being prepared with wholemeal spelt flour. Delicious!

A delicious summer dessert. Creamy vanilla panna cotta served with fresh strawberry sauce. Our version of this sweet treat is less caloric!

This cold beetroot soup is the perfect recipe for the summer heat. No wonder it’s so popular summer dish in Poland. Healthy and delicious!

This creamy, delicious roasted red pepper and white bean dip is packed with protein and nutrients. Such a great way to start the day!

Delicate, moist wholemeal muffins filled with fresh strawberries and cream cheese. An uncomplicated, quick recipe for everyone! Delicious

A buttery spelt crust filled with vanilla custard, fresh acidic rhubarb, all covered with a crunchy, sweet crumble. So delicious!

Wholemeal pasta with green asparagus, courgette, a little bit of bacon in a creamy sauce, served with lots of fresh parsley and walnuts.

This grilled chicken salad is the easiest way to bring some fresh seasonal ingredients to our menu.

A delicious smoothie with rhubarb and strawberries. To make this healthy, vegan and dairy-free drink you’ll need only four ingredients!

Creamy, silky hummus made from white beans, beetroots, and cashews. Seasoned with coriander seeds and a pinch of nutmeg. Delicious!