A basic recipe for kale chips, plus my favorite additions of lemon juice and nutritional yeast!

A delicious, ketogenic fat bomb fudge infused with rose water and cinnamon.

The chipotle peppers give this spread a smoky kick and it’s a great way to make use of late-summer tomatoes.

What is ghee and how do I cook with it? Ghee 101 + a homemade recipe.

A quick 15-minute jam made with blueberries, chia seeds, lemon zest, and optional honey.

A raw, vegan, cashew-based cheesecake that can be made in any flavor you like. This one happens to be pomegranate!

The perfect way to use up your spring and summer veggies, Asparagus and Leek Soup!

A stress-relieving smoothie with cacao, chocolate, and avocado to start your morning!