Worcestershire sauce brisket. With store-bought or homemade Worcestershire sauce.

Ginger Tarte Tatin. Because one version of the great apple tart isn’t enough.

Southern Fried Apple Pies, 2 ways

Spiced sesame lamb patties with yogurt and cucumber sauce

Apple crisp with candied ginger and dried cherries. Good with or without a bit of salted caramel ice cream.

Roasted tomatillo salsa

Slightly larger than dormouse-sized treacle tarts.

The Hot Brown. It’s not just for Derby.

Lavash crackers. An easy and delicious addition to your meze.

Plum tart (or torte of cake). Whatever you call it, it’s easy and delicious.

Spicy Peach/Nectarine Chutney

Not-so-sweet Southern Fried Corn

Blackberry Chocolate Chip Ice Cream with chewy chocolate chunks.

Wild blackberry jam

Sweet cherry mostarda. The best condiment you’ll make this year. Or ever.

Refrigerator dill pickles with Indian spices. Eat with a fork to avoid turmeric stains.

Maida Heatter’s Blueberry Surprise Cake. Still good after all these years.

A cure for CSA chard fatigue: gemelli pasta with Italian sausage, Swiss chard and pine nuts.

What makes a great burger? Fat. And homemade buns.

Super simple, old-fashioned strawberry jam.

Meatballs with baby artichokes, olives and sage.

Rich White Bread. Perfect for toast or for sandwiches.