Banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttered rum sauce.

Homemade egg noodles are cooked in butter and melted cheese then topped with chives and caramelized onions.

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.

These vegan lentil kofte are made from red lentils, bulgur wheat and sautéed onion, served up with a fresh tomato herb salad.

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Hearty black bean cakes featuring a roasted salsa and fresh coriander lime yogurt dressing. Work great as a veggie burger patty!

This lightly spiced coconut porridge, sweetened with coconut sugar, makes for a delicious alternative to oats for breakfast!

A delicious hybrid of French toast + churros, Torrijas are sweet & fluffy on the inside, crispy on the outside and coated in cinnamon sugar

These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!