Roasted zucchini and potato soup- a light vegan soup made with a handful of basic ingredients.

This savory pumpkin rice casserole is made with leftover rice and a lot of delicious ingredients that create layers of flavors and textures

Creamy vegetable soup with noodles- a comforting vegetarian soup perfect for cold evenings. Loaded with vegetables, this hearty soup gets re

Thai vermicelli noodle salad with mushrooms is a very flavorful and refreshing salad that’s full of textures.

Veg Khao suey or Khow suey, is a deliciously satisfying Burmese coconut-noodle soup. It’s a combination of flavors from different Asian coun

Baked plantain is a delicious and very easy-to-make Caribbean dish made with just 3 ingredients.

Potato sandwich, also known as masala aloo sandwich is a delicious vegetarian grilled sandwich from India.

Cabbage Poriyal, also known as Cabbage Thoran is a South Indian style stir-fried cabbage recipe.

Paneer sandwich is a delicious vegetarian grilled sandwich from India. It’s stuffed with Indian cottage cheese and vegetable filling.

Paneer Jalfrezi is a delicious vegetarian and gluten-free recipe from the eastern region of India. It is made by cooking vegetables and pane

Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It’s a vegan and gluten-free dish.

Curried quinoa is a simple and flavorful Indian-style quinoa dish flavored with Indian spices and loaded with vegetables.

This apricot chutney, also known as khubani ki chutney, is an Indian-style spiced chutney made with dried apricots, ginger, and other spices

Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

Tomato rice- a simple Indian-style one-pot rice dish full of flavors. It gets ready in just 30 minutes.

Tofu and broccoli stir fry in peanut sauce- a quick and easy plant-based Asian recipe that gets ready in just 30 minutes!

Simple vegetarian potato soup- a comforting homestyle soup made with just 9 ingredients, including salt, pepper, and water.

Indian style curried turnips more commonly known as shalgam ki sabzi is a simple turnip recipe from North India.

Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs.

Baked tandoori aloo is an Indian-style roasted potato recipe which is a very popular vegetarian appetizer in India.

Black bean curry is a vegan and gluten-free Indian-style curry, gently flavored with Indian spices. It gets ready in just 30 minutes.

Cannellini bean soup is a hearty vegan soup made with white beans, spinach, and vegetables cooked in creamy coconut milk.