What’s more comforting than a healthy, hearty bowl of soup on a cold day? This Winter Minestrone is vegan with a gluten-free option.

Peach Pie for One: Vegan, gluten-free and healthy enough for breakfast.

Vegan peanut butter banana chocolate chip muffins: crusty on the outside, moist and crumbly on the inside.

Split mung beans with eggplant, broccolini, baby spinach, cremini mushrooms and sweet cranberries in a light curry sauce (vegan).

Crunchy Almond Pecan Granola makes the perfect holiday gift for friends and coworkers. (vegan, gluten-free)

Make the most of the tomato season with your own homemade sauce – vegan and delicious enough to drink straight up

Pistachio arugula pesto – So tasty and simple to make, so many possibilities. Vegan, raw and gluten free.

Summer fruit is glorified in this vegan variation on a favorite French dessert

Mediterranean concept (dolmades) with an Asian twist… contest winning vegan recipe