These healthy cookies contain breastfeeding friendly ingredients – oats, flax seed, brewer’s yeast, coconut oil, almonds – and delicious!

Lilac Coconut Pudding is the taste of spring in dessert form. Fairly simple to make, it is the perfect way to enjoy these ephemeral flowers.

Coffee Jelly is a fun and delicious way to eat your coffee! Made with only 5 ingredients – this recipe was inspired by an anime

Watermelon Coconut Margaritas are the perfect warm day cocktail. Plus who knew reducing down watermelon could taste so good?!

Shiso simple syrup combines with cucumber, gin, tonic and additional shiso leaves for this perfect refreshing summer drink!

Leftover Easter Candy Cookies- the most delicious, and I daresay best, way to eat those leftover Peeps and Easter candy.

Find out how I make my own kombucha at home using the continuous method.

Tis’ the season of green tomatoes and this quick, easy, and delicious Green Tomato Pico de Gallo is the perfect way to enjoy them!

Sweet, sour, chocolatey, and healthy. These delicious cookies replicate the flavor and effect of the sourdough process but with yogurt!

These sprinkle filled hot cross buns are a fun, colorful, and bright take on the traditional easter classic!

These low fodmap friendly cornmeal pancakes are gluten, lactose, and sugar free (just a little maple syrup), plus are super fast to make!

Peanut Butter Banana Granola ~ a delicious low fodmap friendly breakfast.