Rich and savory Slow Cooker Short Rib Chili combines the flavors of sweet potato, tomato, onions and dried chilies for a hearty meal!

This recipe combines roasted cauliflower with the rich taste of lamb and pine nuts, plus the bright flavors of pomegranate and parsley.

Made of coconut, butternut squash, banana and cinnamon, this breakfast bowl is a lighter, unconventional spin on oatmeal!

This veggie-heavy pizza on cauliflower crust makes a light, colorful meal full of flavor and texture!

These superfood muffins are packed with healthy ingredients and are delicious, too!

These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.

This cauliflower kedgeree is a modern adaption of a smoky, spicy, curried Indian dish!

This slow-cooker cashew stew combines the thick sweetness of cashew butter with soft slow-cooked vegetables and chicken meat!

This delicious, hearty Texas chili pairs game meat with a thick sauce of spices, onions, tomatoes, garlic and bell peppers.

This quick, colorful slow cooker curry is perfect on busy weekdays and a fuss-free addition to any meal-prep or batch cooking regimen!

This gluten-free, nut-free, dairy-free chocolate gingerbread cake is a festive addition to your holiday table or any time!

This Fruity Breakfast Pizza (paleo, vegan, raw) pairs a granola crust with soaked coconut and fruit for a simple sweet treat.