Peach and white chocolate drizzle traybake. Delicious with an afternoon cup of tea or to pack on a picnic.

Nibbles to please the sweetest of tooths. These sticky baked pecan nuts are sweeter with maple syrup.

Bolognese Sauce cooked using a slow cooker. The depth of the sauce is created by slowly cooking the ingredients.

Banana and Chocolate Chip Muffins are packed with chocolate chips and sweetened by bananas. Dairy free too.

Coconut Date ‘No-bake’ raw dough balls are perfect for when those chocolate cravings hit. Paleo and gluten free.