Brussel sprouts can be juicy and delicious – who knew?

Of all the delicious things to eat from the sea, crab is definitely one of my favourites

This omelette from Morocco is simple, lightly spiced and absolutely delicious. It’s perfect for a Sunday brunch.

One of my favourites of all time, this is. The creamy grain mustard sauce is tasty and really easy to make

This is black beans at their finest. This dal is smoky, dark and rich. Powerful stuff!

This is a lovely rich risotto to keep you warm on a winter’s evening.

This is a classic way to prepare a saddle of lamb, and it’s really lovely. Served here with spaghetti of courgettes.

It’s a classic dessert, and one of my all time favourites!

Probably my all time favourite curry, the beautiful yet misunderstood Vindaloo!

A fresh take on the classic pesto, Parsley and Almond Pesto

Coq au Vin is one my favourite classic French dishes of all time. It’s a rich marriage of ingredients that seem destined to one another.

Crispy Fried Egg and Black Beans, a favourite brunch option of mine. It’s super savory and delicious!

All the best bread begins with a starter. This is either a sourdough starter (levain), or a poolish.

This is one for all the peanut butter lovers out there, and in fact I’d be willing to bet that even peanut butter haters will enjoy this.

I make delicious raspberry cordial from the glut of these amazing berries in the summer, it’s the best thing ever.