Dal Tadka or Dal fry is an Arhar Dal (Pigeon Pea) recipe made with Indian spices and is very popular in North India at home & restaurants.

Rajasthan’s Laal Maas is one of India’s spiciest Non-veg recipe. Its name is symbolic of the meat used & the final color of the preparation.

Baingan Masala is a popular Indian vegetarian recipe made with Eggplants & a variety of Indian spices and nuts. The gravy is rich & thick.

Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) recipe from South Asia.The gravy is very dry & is coupled with Indian spices.

Palak Paneer is a vegetarian recipe originating from India. Imagine Cheese (Non-melting) sitting on a gravy of pureed Spinach & spices.

We love every bit of this native Egg gravy in the Indian subcontinent.You seldom run out of eggs, & a gravy is a must for flatbread & rice.

Shahi Paneer is a North Indian gravy recipe of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes & spices.