elBulli Chef Ferran Adria and his sommeliers created a damm good beer

Absinthe root beer float anyone?

A skillfully made cappuccino made with Blue Bottle Coffee

Niçiose Salad with quail eggs and hearts of palm at SF’s Oola Restaurant

Wild striped bass with mushrooms, salsify and spinach

San Francisco’s hole-in-the-wall for chicken and waffles – Little Skillet

Watermelon Marshmallows

Shortcakes waiting for strawberries

A 160 pound pig spit roasting

Chickpeas with spinach from Joyce Goldstein’s new Tapas cookbook

Old school chocolate cupcakes for Memorial Day

“Oysters and Pearls” at The French Laundry

Mini English muffins with Jersey butter and caviar

Bar Chef Dominic Vengas keeps the drinks flowing during San Francisco Cocktail Week

Artisanal corn dogs? You bet!

Heritage pork on the rotisserie

Single origin chocolate from Amano.

Halibut gravlax at San Francisco’s McCormick & Kuleto restaurant

Ryan Farr demonstrates the proper butchering of a pig

Sinoloa-style pork tamale

Bean puree and tomato crostini

With the current number of restaurant closures, reassurance becomes necessary