Organic dim sum at the Farmers Market

I love a good Po’ Boy – even if it takes a rich boy to afford one.

This walnut fig bar had a flaky jacket around its soft, fruity filling

Apple “fries” may be healthy. But I want fatty potatoes with crispy shells and starchy bellies.

Why does good BBQ always come with bad bread?

House made fennel sausage gives Pizzeria Delfina’s pie a delicious, meaty kick.

Lose the bagel and this smoked salmon, fennel and cuke sandwich is lunch.

This delicious BBQ of surf and turf was a tasty octopus and porchetta

This $11k Clover coffee machine will appear at Starbucks in select cities next month.

Licorice “parfait” with lime = chilly intensity

Rotisserie chicken has the benefit of a continuous basting cycle

lard on toast? When it’s crema di lardo, the answer is “yes, please”

Heritage pork ham in a biscuit made with delicious lard

Honeycomb tripe before its tomato, wine and garlic transformation – delish!

Expertly made donuts using the finest ingredients? Oh yeah.

Comfort food Korean style – Bibimbop caps off BBQ meats and crisp veggies with a fried egg

Our quest for the perfect burger continues…

Summer fruit in a flaky pastry with a cloud of whipped cream. What could be better?

Artisanal ice cream on house made cones

Ham and Cheese done the Bouchon way

Eel with tomato and avocado on grilled bread

Eggettes are Hong Kong style waffles with crazy bumpy bits