Potato cheese grilled sandwiches are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner.

Aloo ka raita is a refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy-to-make dish

Chiwda is a popular namkeen Maharashtrian snack. It is a mixture of flattened rice and some simple spices.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Beetroot coconut laddu is an innovative, delicious and a very healthy recipe made using beetroot, coconut and condensed milk and cardamom.

This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.

Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.

Makhana kheer is a delicious dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.

Chillas are healthy savory pancakes made with whole green gram sprouts, spinach, and some spices.

A whole wheat flatbread is covered with egg and filled with an interesting vegetable salad.

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

Easy, healthy, quick, and delicious masoor pulao recipe.

Rajgira sheera, also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Basundi is basically sweetened milk made by boiling milk and flavored with cardamom and nutmeg powder.

Rose lassi is a refreshing summer drink. A twist to our traditional yogurt lassi gives it a nice pink color and delicious taste.

Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This luscious and creamy drink is quick and easy to make.

Gola bhat is basically golas/balls of besan are cooked with rice, tempered with tadka and usually served with kadhi or tadka chaas.

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.