Coconut Chutney is one of the most popular chutneys in India. It is generally served with South Indian dishes like Idli, Medu Vada, Dosas, e

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Masala Peanuts is a tea-time snack in India. It is often made using Gram Flour batter, Indian spice, and raw Peanuts/Groundnuts.

Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian.

Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.

Bhadang is a traditional Maharashtrian snack, which can be enjoyed with a hot cup of tea or coffee.

Papdi Chaat is one of the most popular street foods in India. It is generally enjoyed as a tea-time snack.

Kanda Poha is a Maharashtrian delicacy, which is often made with Onions (Kanda) and Flattened Rice (Poha).

Aloo Paratha is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles..

Upma is a popular Indian snack, which can be enjoyed as breakfast and tea time snack.

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.

Ghavan is a Maharashtrian Rice Crepe, which can be enjoyed for breakfast, lunch, and dinner.

Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

Thalipeeth is a traditional Maharashtrian bread, which can be enjoyed as breakfast as well as high tea snack.

Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.