This crispy vegan pizza dough has only 4 ingredients and will surprise you with its lightness (in spanish)

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

The vegan sorrentinos are filled with tomatoes confit, garlic, basil and creamy cheese (in spanish)

This vegan pumpkin pie is a perfect autumnal recipe to make the most of this seasonal vegetable, sweet and spicy! (in spanish)

I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

This vegan chocolate cake is the softest, moistest and most delicious you’ll ever taste (in spanish)

Pan de Queso, Pan de Yuca or Pão de Queijo is a very popular and gluten-free bread from Latin America, made with tapioca flour.

This sweet bread originally called “Hawaiian rolls” is a variation on the French brioche bread recipe in its vegan version (in spanish)

3 wonderful filling recipes for vegan homemade ravioli (in spanish)

Pandoro is the golden star of fluffy sweet bread decorating the tables of Italian Christmas (in spanish)