Deliciously creamy salmon and leek made with puff pastry.

A slight twist on the traditional carbonara recipe. Quick, easy and really tasty!

This is a refreshing and tangy lemon dessert. Perfect after a rich meal.

Pheasant with pancetta and prunes. Tasty and original, sweet and sour, succulent pheasant recipe.

The fact that it’s quick and simple doesn’t stop this seafood pasta dish from being enjoyed by everyone!

This butternut squash and chestnut soup is deliciously autumnal!

This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Typically French seasonal mirabelle plum tart. So naturally sweet and non-acidic.

This seasonal asparagus quiche is easy to make, and very rewarding!

Cranachan is a traditional Scottish dessert made with raspberries, cream and whiskey!

This salmon and fennel tagliatelle is quick and easy to make, but so rewarding.

Pasta with creamy broccoli sauce with an anchovy and black olive kick

An unusual and extremely tasty way to prepare liver

This Linzer Torte is a delicious traditional recipe from Austria

This courgette (or zucchini) and cardamon cake is as fragrant and delicious as it is healthy

These petits fours make an amazing appetizer and are Provencal-inspired;

Green peppers stuffed with a vegetarian Greek-style filling.

Courgette flower fritters are a speciality from the South of France. They are so moorish, and deliciously light.

Spicy traditional Spanish gazpacho soup.

This salad is not only colorful, but also refreshing and nutritious

This courgette (zucchini) and shallot tart is subtle and light but really tasty.

French pear tart with an almond, frangipane paste filling.