The secret to Mediterranean cooking? Keep it simple. Enjoy this flavorful side salad in under 10 minutes.

Greek lemon herb roasted potatoes are effortless and full of flavor. I would be surprised if it didn’t make it in to your weekly rotation.

A quick and easy asparagus side dish ready in under 10 minutes and bursting with springtime flavors.

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes.

Warm up with a big pot of velvety comforting Potato Leek Soup drizzled with a finish of Lemon Olive Oil

This Thanksgiving, try this stand-out cake that still honors tradition and warm, cozy fall flavors.

A seasonal salad of crisp apples, pears, pecans, red onion, feta (optional) and a Maple Vinaigrette

All the flavors and colors of fall in one bowl. Butternut squash, quinoa, cranberries and pumpkin seeds with a red wine dressing.

A lighter vegetarian chowder full of summer produce and spicy green chiles ready in 30 minutes or less.

The richest, creamiest, most heavenly nutty hummus you will ever put to your lips. Finished with fermented olives and a drizzle of EVOO.

Rich, creamy mascarpone (no churn!) topped with a Balsamic Blueberry Compote

A healthy, filling version of bruschetta made with garlic butter ‘shrooms, mozzarella, tomatoes, basil, and a balsamic reduction

A lovely springtime side dish with parmesan roasted asparagus and tomatoes with walnuts and a balsamic reduction

Vegan Olive and Artichoke Tart with cannelini beans and cashews. Perfect for Easter entertaining or alongside a salad.

An elegant spring appetizer of grilled zucchini with herbed goat cheese and koutsourelia olives

These gluten free, vegan pancakes are perfect for breakfast, lunch, or dinner depending on what you pair them with.

Raw Vegan Brownies with Sea Salt, Almonds, and a secret ingredient. Gluten free, dairy free, no refined sugar.

Celebrate Mardi Gras with this authentic one pot Louisiana chicken and sausage jambalaya.

Mexican Hot Chocolate Snickerdoodle- Crunchy on the outside, chewy and chocolatey on the the inside, with just a hint of cayenne.

This sparkling, hot pink drink is sort of a cross between a limeade and a mojito. Romantic, refreshing, and not overly sweet.

An easy, elegant dinner ready in 35 minutes and one-pan cleanup. Serve over rice to soak up the delicious sauce full of exotic spices.