This mouthwatering air fryer sweet and sour pork recipe is a lightened up version of a classic Chinese dish.

Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are filled with coconut and vanilla flavor.

This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.

This stir-fried chayote recipe is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish.

Learn how to make these Chinese bakery-inspired scallion and pork floss rolls. The rolls are feathery soft and bursting with umami flavor.

Learn how to make Chinese egg noodles at home with this thorough step-by-step guide! Use the noodles for wonton soup or chow mein.

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

Chinese sweet and sour ribs – bite sized pieces of pork ribs that are caramelized in a sweet and sour marinade.

Cha siu (Chinese BBQ Pork) – here’s a recipe for a classic Cantonese-style dish. No food coloring used!

Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal.

Baked Scallion Bread – soft, feathery, and filled with scallion flavor!

Stir Fried Spicy Rice Cakes – an easy meal that you can whip up in less than 30 minutes.

chinese-style instant pot sticky rice – you don’t need to soak the rice beforehand with this cooking method!

This red lentil curry recipe uses basic pantry ingredients! It is packed with flavor and ready in less than 40 minutes!

Here is a delicious green smoothie recipe that sneaks in a lot of vegetables.

Fresh Vietnamese Spring Rolls – shrimp, vegetables, herbs, and noodles wrapped in rice paper. Includes video on the rolling technique!

One-Pot Cauliflower Curry with Chickpeas and Spinach (vegan)

These black sesame and almond cookies are a twist on the classic Chinese almond cookies.

These spicy sambal noodles are tangy with a hint of sweetness. Served with pan-fried tofu and ready in 30 minutes!

These vegetarian gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao are filled with tofu.