Cheesy Marina Baked Eggplant Slices! Easy 5 ingredient recipe, made with muenster cheese.

Use your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and

Cheesy Taco Tater Tot Hotdish! With crispy potatoes, cheddar cheese, and all the taco toppings.

Springtime Broccoli Crunch Salad, with marcona almonds and lemon zest.

Gluten-Free Tahini & Tart Cherry Muffins – made with oat flour, so tender!

Honey Walnut Sourdough Bread, laced with cinnamon. Naturally leavened.

Heart Shaped Gluten-Free Pancakes! Made with oat flour and refined sugar free.

Sesame Thai Rice Noodles, with a rainbow of vegetables! Gluten free and vegan.

Gluten-Free Monster Cookies! They’re flourless, with oats, peanut butter, chocolate chips, and chocolate covered sunflower seeds.

Chile Relleno Mac and Cheese that is super creamy, a little spicy, and full of flavor! Made on the stovetop

Soft Cinnamon Pecan Gluten-Free Christmas Cookies – they melt in your mouth!

Amazing Instant Pot Pumpkin Cheesecake. Easy to make and it doesn’t crack! Flavored with cardamom and ginger.

Mashed Acorn Squash with Rosemary Maple Walnuts: a popular thanksgiving side dish that’s healthy too!

Homemade Caramelized Onion Dip with DIY Halloween Tortilla Chips, using cookie cutters!

Roasted Red Kuri Squash and Tahini Greens, with crunchy marcona almonds. A great side dish for autumn and Thanksgiving!

Sweet and Salty Brussels Sprouts with Bacon! With crunchy walnuts and dried plums. Paleo recipe for thanksgiving.

Gluten Free Chocolate Crepe Cake with Cocoa Hazelnut Cream! A decadent, delicious recipe.

Leftover Sourdough Starter Zucchini Muffins: these soft, sweet, and fluffy muffins are the best way to use up leftover starter!

Cucumber Watermelon Avocado Salad – easy, refreshing, and healthy.

Date Shake Ice Cream // everything you love about a cool and creamy date shake in scoopable, ice cream form.

Walnut Maple Cereal Bars: chewy and naturally sweetened! No-bake, and a great snack. Vegan and gluten-free.

Pink Hummus with Seedy Oat Crunch – the color from a touch of roasted beets, not enough to overwhelm!