Cool down this summer with a ruby-red mocktail that’ll have you kicking back, relaxing, and ahhhhhh-ing with each sweet sip.  

Harissa- Fiery red, full of flavor, and easier than you’d think to make at home.

A kick of heat, a zing of lime, and a refreshing burst of cucumber juice = trifecta.

A tropical take on your tried-and-true salsa.

This chilled, no-cook soup comes together like a smoothie with less than ten simple ingredients. Time to give gazpacho a run for its money.

Roasting sugar snap peas amplifies their sweetness and lends an extra crispy crunch to the veggie.

A toast to the greatest thing since sliced bread… sweet potatoes.

Is there anything more divinely silky and decadent than a chocolate mousse?!

Afternoon snack cravings, be gone. These wholesome winter salads are guaranteed to keep you satisfied alllllll afternoon long.

Bust out your blender and get ready to have some feel-good smoothie fun.

Traditional tabouli is made with cracked bulgur wheat, but in this recipe we’re swapping it out for lighter broccoli rice.

When combined, greens, beans, and pork are a triple lucky power punch for abundance.

There’s something about the combination of maple syrup and warm spices that make this mashed potato dish feel like a big, autumnal hug.

Even the pickiest of eaters will gobble down these veggie-packed treats without a second thought.

A slab pie is nothing more than a shallow pie made in a rectangular, rimmed baking sheet. In other words, pie’s bigger and better cousin.

Rule your holiday hustle – bustle with one, and only one, go-to cookie batter personalized to your sweet tooth’s content.

Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe.

Guacamole 4 Ways. Get your tortilla chips ready, friends. You’re gonna want a lot of them.

We’re putting an autumnal spin on the French classic with stewed apples and cinnamon.

If this drink could talk, it would SCREAM fall.

When it comes to tarts, this is as easy as can be. Just whip together the condensed milk and cream cheese, layer on the plums, and bake.

Don’t let the elegance of eggs Benedict fool you — poached eggs and hollandaise sauce are both surprisingly simple to make from scratch!