Key lime panna cotta – why not try something a little different from that ubiquitous pie?

Try this Arroz con tres leches, or Honduran rice pudding. It’s comfort dessert that’ll warm the heart!

These Nicaraguan rosquillas are easy to make, are gluten free and won’t last long at all!

These Costa Rican chorreadas are made with sweet corn, so there’s no need to add sugar. A perfect breakfast or brunch!

I’ve turned Chilean cocada into a cake, deliciously laced with coconut and dulce de leche. So simple to make!

Argentine pizza fugazetta – stuffed with mozzarella, brie and ham, then topped with cheese, onion and oregano.

Indulge in these delicious Uruguayan Tortas Fritas drizzled with dulce de leche.

Bolo de cenoura com brigadeiros – Braziian carrot cake with brigadeiros. I’ve combined two of Brazil’s desserts in one sumptuous dessert.

Unique to the historic town of Alcântara, Brazil, these doces de espécie are for all you coconut lovers.

Szechuan kourou – tender slices of spiced pork belly with mustard leaf.

Pumpkin & ginger dumplings – clean and fresh flavours and they’re so easy to make!

Sangria tart. You’ve had the cocktail, now it’s time to try the dessert!

A little different from the norm, this galaktoboureko uses golden kataifi pastry and is filled with blueberries.

Meltingly tender slow-cooked Thai chu chee pork

Hrapoćuša – A heritage listed two-layer walnut cake from Croatia’s island of Brač.

Hummus – quick and easy to make, and so tasty.

Asian style roast pork with crackling and gravy. Perfect served in a baguette or in Chinese pancakes.

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This cake is an old family treat.

Bread stuffed with tomatoes, anchovies, olives and capers. A traditional meal from the island of Viš in Croatia.

A big bowl of greens, golds, textures and flavours – this is my autumn salad with freekeh and chorizo dressing.

Indian spiced pork loin with crispy fried onions and tamarind chutney

Croatian hunter’s chicken stew with dumplings.