Beef Pho, Vietnamese noodle soup

Home-cured maple bacon, gluten-free, dairy-free

White chocolate, ginger, and pistachio cookies.

Roasted beet and goat cheese salad, gluten-free, vegetarian.

Coconut oatmeal with blueberries and almonds (dairy-free).

Leek and Parmesan frittata, gluten-free, low-carb, vegetarian, and awesome for brunch.

Steak and Guinness pi/pie — dairy free and perfect for St. Patrick’s/Pi Day!

Vanilla and chocolate panda cookies

Spanakopita pockets, party food sure to impress guests- vegetarian!

Mini chicken pot pies in phyllo shells – comfort in a few bites!

Almond macarons with almond buttercream- elegant and gluten-free!

Cucumber lychee sake spritzer- a light, sweet, and bubbly cocktail perfect for dinner parties.

Shrimp appetizer on avocado mousse and lightly pickled cucumber with apple salad – gluten-free.

Lemon thyme marshmallows. It’s super easy to make your own marshmallows at home.

Mini pizzas with thyme and garlic cream cheese- easy and great for entertaining!

Furikake kettle corn, sweet and salty kettle corn with an added brininess.

Grilled cheese sandwich with tomato-onion jam and arugula.

Fried sesame balls with banana filling (gluten-free)

Tomato and onion jam

Sweet potato gnocchi with sage butter

“Hot” chocolate drink- a cold cocktail with a spicy kick.

Peppery spiced sweet potato waffles, a waffle that toes the line between savory and sweet.