Hummus, mushrooms and pasta are a match made in heaven. Who knew? This recipe is easy-peasy and tastes amazing.

Mousse is an all-time favourite in this household and the secret ingredient to this recipe will blow you away.

Falafels make for an awesome side dish, whatever the weather. Don’t get me started on how great they are with hummus.

These aren’t just for the stereotypical health nuts! These are actually really tasty and can be adapted with loads of different flavors!

These are positively mouthwatering and make for a perfect snack! (Add cinnamon for autumn spiced)

Perfect for those colder evenings! This recipe will satisfy and rumbling tummy and warm the cockles of your heart!

Filled with wild rice and mushrooms, this recipe is perfect for Halloween and will leave you feeling pleasantly satisfied.

This curry recipe leans on zesty, fresh flavours rather than harsh heat. Great for anyone who is sensitive to spicy food!

Pasta is one of our favorite dishes. Especially when it is so simple to prepare and so packed full of flavor.

Vegan Victoria Sponge – just as deliciously soft as the original classic. Without the dairy and eggs.

You won’t even miss the meat in this delicious lasagne. A perfect, simple recipe to try for dinner parties that is an all-time classic.

Perfect as a side dish (and also for dipping in hummus!) These tasty, savory treats will go down a storm.

These beautifully flaky apple turnovers are the perfect warm weather treat.

Afternoon Tea is a treat a lot of us enjoy. Now vegans can enjoy it too! If you’re not, this recipe is lighter and tastes just the same.

The perfect accompaniment to any dish or as a snack on it’s own. These fries take no time at all and are completely vegan.

This Chocolate Mousse replaces dairy with aquafaba (chickpea water) and is extremely versatile.