Sautéed Kale and Garlic Pasta
click photo for more informationThis quick and easy Sautéed Kale and Garlic Pasta recipe is vegan friendly and uses ingredients you already have in your pantry.
This quick and easy Sautéed Kale and Garlic Pasta recipe is vegan friendly and uses ingredients you already have in your pantry.
Hop into spring with this zingy citrus salad. Made with arugula, cara cara oranges, grapefruit and blood orange with a miso sauce.
Transition into Spring with this hearty, spicy vegan soup. Made with roasted garlic, lacinato kale, red potatoes and Field Roast Sausage.
Try out these Loaded Vegan Sweet Potato Fries made with beans, guacamole, tomatoes, pickled onions and two different mayo sauces.
Naturally sweet and vegan, this cinnamon apple smoothie is sure to be a nice way to break up the morning breakfast routine.
Transition into spring with these vegan tofu spring rolls and sweet peanut sauce. Can be made in 30 minutes or less.
Get ready for summer with this nutrient packed salad. Combine flavor and health with this 30 minutes or less meal.
Risotto does not have to be hard or backbreaking. Make this vegan asparagus risotto with a slow cooker.
A review and guide for the popular meat-like vegan patty, The Beyond Burger.
This balsamic sweet potato, portabella mushroom, and arugula sandwich can be made in 30 minutes or less and is completely vegan.
This sweet potato sushi uses shaved and roasted sweet potatoes for a meaty texture that is completely vegan.
Ditch the baguette for a leafy Banh Mi Salad with Ginger Sesame Dressing. A deconstructed version of a sandwich classic.
Snuggle up with a large blanket and this vegan pesto tomato soup with garlic croutons. Perfect for winter or cloudy days.
Enjoy this no-fuss, lactose-free, vegetarian wonton spinach mushroom ravioli recipe with olive oil or your favorite sauce.
Filled with protein, these vegan chocolate peanut butter banana smoothies are the perfect after workout snack.
These zucchini potato fritters with chipotle cream sauce are vegan friendly and can be topped with an egg for a vegetarian twist.
Convert even the most adamant brussels sprout haters with these 5 ingredient spicy Soy Wasabi Brussels Sprouts.
Ditch the chicken and dairy with this vegan chickpea tikka masala dump dish. Can be made in 30 minutes or less and is super easy to make!
Whip up these vegan eggnog waffles in 30 minutes or less for a yummy seasonal treat.
These tiny bursts of flavor are sure to be a hit at your next dinner party. Made with sun-dried tomatoes, balsamic onions and goat “cheese”.
Toss this pesto cream sauce with your favorite noodles or spaghetti squash for a deceptively cheesy and creamy vegan meal.
Get cozy with this super simple Acorn Squash Soup with Brown Sugar Apple Bits. Perfect for a side or standalone meal.