This cheesy strata recipe uses a combo of fresh kale, spicy ground Italian sausage, and earthy baby portabella mushrooms.

This meal takes creamy polenta and combines it with sweet potatoes. smoked sausage and sauteed swiss chard.

Traditional mac and cheese is made in a cast iron skillet and then cooked in a smoker.

This bacon and tomato sandwich includes an herb aioli and toasted sourdough.

This fresh salad is made of black truffle burrata, heirloom tomatoes, and microgreens that are topped with oil and champagne vinegar.

Arugula salad includes peaches, crispy cornbread croutons and pancetta. It is dressed in a lemony vinaigrette made with mint and honey

This risotto includes finely shredded carrots, Gruyere cheese, and fresh sage.

Recipe includes three flavorful compound butter combinations- honey and orange, harissa spiced and truffle with herbs.

This recipe involves frying creamy, tangy goat cheese that has been coated with an herby panko bread crumbs.

Mini sweet bell peppers are stuffed with a savory mixture of spicy Italian sausage and cheeses.

This simple appetizer includes roasting grapes with thyme and then baking with brie. Finish with flaky sea salt for a sweet and savory combo

Sorrel and basil are combined with the walnuts, oil and other common pesto ingredients to make a creamy sauce.

This overnight pudding includes watermelon, mint, and chia seeds. The addition of yogurt adds to the creaminess and makes it a filling.

This recipe teaches you how to make roasted garlic in the oven.

Lightly sautéed sugar snap peas and asparagus on top of lemony whipped ricotta. A hint of red pepper flakes gives a bit of heat.

Duck fat takes roasted potatoes to a whole new level! In addition to the rich duck flavor, this recipe includes fresh herbs and seasonings.

In this buttery side dish, turnips and potatoes are mashed together and seasoned with fresh herbs.

Tomato Confit recipe is wonderful and flavorful way to preserve an abudant amount of cherry tomatoes as the summer months come to an end.

Strata is an easy and versatile breakfast casserole to make. This strata includes French bread, cheddar, ham, and spinach.

Swiss Chard Gratin is a warm and creamy side dish. Chard is a great alternative to kale or spinach. It is topped with cheesy breadcrumbs.

Zucchini and corn are charred on the grill and then tossed in a zesty vinaigrette with fresh pea shoots for a refreshing summer salad.

Fresh sliced tomatoes are marinated in a flavorful vinaigrette and garden fresh herbs. A simple and perfect side dish for summer parties.