Four types of Indian chutneys – Mango Chutney, Tomato Chutney, Mint Cilantro Chutney and Tamarind Chutney

A simple cumin and mustard flavored potato entree that goes well with Naan

A traditional Indian dish made with dumpling cooked in a spicy moong dal (lentil) that warms the soul.

This is a spicy eggplant pate infused with Indian spices made with caramelized onions and fresh coconut and eaten with a crusty bread.