Make this ketchup in the pressure cooker starting from FRESH tomatoes in under an hour – includes video!

Steaming corn in the pressure cooker, instead of boiling it, keeps all the juicy flavor in the kernels.

Candied Lemon Peels need only 10 min under pressure vs. 60-90 minutes of simmering with this new pressure cooker technique!

Pressure Cooked Cozy Cream of Mushroom Soup – made from scratch in minutes. Toss the can!

Pressure Cooker Sweet Potato & Black-eyed Pea One Pot Meal – the potatoes steam while the spicy beans cook!

Pressure Cooker Christmas Pudding with tart cranberries and apricots and steamed in just 1 hour (not 3)!

Easy Black Bean Soft Taco – no need to pre-cook the beans with this technique (pressure cooker) to cook beans in tomato/bacon.

Tapioca Pudding without soaking, waiting or stirring – thanks to the pressure cooker!

Chocoflan! 1/2 chocolate cake & 1/2 flan – this bain marie Mexican dessert is made for the first time in the pressure cooker.

Borlotti Bean Brownie Cake – Made in the pressure cooker with no flour, no sugar and all beans!

Italian New Year’s Eve Tradition – Lentils and Cotechino (special pork sausage) pressure cooked in minutes!

How to make stand-a-spoon-in-it thick yogurt using a pressure cooker!

Two ways to steam rice in the pressure cooker – works with any grain!

Pressure Cooker Chicken & Rice dishes tend to have either gummy rice or raw chicken – this method gauntness perfect results for both!

New Orleans Dirty Rice Pressure Cooker  – cooked in minutes in just one pot!

Whole White Beets – cooked & wilted in the pressure cooker, and then sauteed with garlic and finished with a squeeze of lemon!

Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.

Pressure Cooked Chestnut Potage – an easy and rich soup with instructions for using fresh, dried and canned chestnuts.

Pressure Cooker Pasta: Pipe Cacio e Pepe – the Roman Mac & Cheese made faster, lighter and well… Italian!

Blackberry Italian Soda – from the pressure cooker using a new, easy technique to extract juice!

Marbled Chinese Tea Eggs – made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak

Chocolate, Orange & Olive Oil Faux-fle (fake souffle) – made in the pressure cooker without beating whites into stiff peaks & gooey center