Blueberry Crumb Cake, an easy and delicious use for this summer berry

Simple rhubarb jam made with only 3 ingredients and no added pectin.

Peanut Butter Chocolate Chunk Oatmeal Cookies, or my favorite peanut butter cookie

Kosher for Passover Macaroons: These are gluten free with a soft chewy center and a crisp outside.

Sesame Honey cookies that taste just like the rectangular candies without getting stuck in your teeth.

Try this easy cranberry sauce for Thanksgiving, the flavors are complex but the sauce is easy to make.

Sour Cherry Raspberry Lime Jam with no commercial pectin. Try this jam spread on toast, drizzled over ice cream, pound cake, & cheesecake…

Whole wheat, spelt popovers, and strawberry butter make the perfect breakfast.

A rich decadent dessert made with pantry staples. Make them with or without pecans.

Fresh watermelon popsicle made with cream and vanilla to make a creamy frosty treat.

Tomato Orange Marmalade is a sweet spread that you will love spread on toast as well as served with cheese as an appetizer.

Sour Cherry Jam made without commercial pectin. Included step by step canning guide and using natural pectin for low pectin fruit.

Bay Laurel Ice Cream: A wonderful smooth and rich ice cream with an elusive flavor. Discover the sweet herbal flavor of fresh bay laurel.

Strawberry Jam with Contreau and Drambuie made without pectin or as a freezer jam

Olive Oil Dark Chocolate Rosemary Muffins made with whole what flour. Taste like a splurge but are actually a wholesome snack.

Gluten free cookies that you will want to make even if you can east wheat. The only problem is trying to eat only one.

Carrot Ginger Dressing: A fresh bright version of the dressing served at Japanese Steak Houses.

Kosher for Passover Brownies so rich and chocolatey you will want to make them year round

The perfect use for an overripe banana. Sweet tasty pancakes made with whole grains, perfect with butter and syrup.

Liege sugar waffles may be the perfect food, rich and buttery with pockets of caramelized sweetness

A tutorial on canning crushed tomatoes including avoiding botulism and eliminating unnecessary pots of hot water

Gingerbread Cupcake with Chocolate Ganache and Peanut Butter Frosting