Winter panzanella salad with roasted brussels sprouts, blistered balsamic cherry tomatoes, ciabatta bread and parmigiano reggiano.

Sweet corn risotto with pancetta and chives, the perfect meal to straddle summer and fall.

Honey almond mascarpone tart with a tangy apricot compote

Egyptian red lentil soup with spiced roasted chickpeas and chive flatbreads

Blue christmas cake and cupcakes, plus a snowflake cupcake topper tutorial.

Topsy turvy mummy cake for Halloween

Banana nut muffins with a banana chip walnut streusel topping. A quick and comforting breakfast.

Just another brick in the wall. Pink Floyd themed black velvet cake and cupcakes

Triple chocolate ganache torte, devil’s food cake with dark chocolate ganache and hazelnut chocolate shavings.

Earl grey macarons, plus my second shot at making a wedding cake and some thoughts on turning your hobby into a career.

Salted chocolate-covered caramels. A perfect addition to any dessert table.

Virtual flowers for mom, they made be made out of italian meringue buttercream, but the sentiment was the same.

Will Starbucks kill the cake pop? Plus, a recipe for lemon cream cheese pops.

Quinoa with edamame, parmigiano reggiano, and a fried egg. A protein packed meal to help prepare for the MS Society’s 150-mile bike ride.

Dark Valrhona Chocolate Pots De Creme. On learning to cook, and bake, for a gluten-free friend.

A hint a spring with orange pound cake, plus an exciting, brand new online food magazine.

Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.

Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.

An ode to the homemade, all-butter croissant.

Homemade buttermilk biscuits, buttery flaky and delicious.

Roasted butternut and sweet potato soup with curry, wild rice, apples, shallots, and chicken sausage.

Spiced chocolate torte, part of a re-vamped retro-inspired Christmas dinner.