Meyer lemon + thyme olive oil cakes with a marmalade glaze, paired with dessert wine.

A bittersweet, savory cocktail, featuring whiskey, blood oranges, Amaro Nonino Quentessentia, thyme, and orange bitters.

Citrus salt-rimmed tangerine margaritas

A twist on the classic cocktail, the Hanky-Panky – freshly squeezed blood orange juice, gin, sweet vermouth, Fernet-Branca, and bitters.

Blood orange sherbet made with freshly squeezed juice, coconut cream, Campari, and lemon.

This easy-to-make, sweet and sour classic Brazilian cocktail, the Caipirinha, provides a refreshing respite in the middle of winter.