Cook like a wizard with the help of star chef Ronny Emborg.

Italian Tiramisu by Kankana Saxena

Raskadam – Creamy Fudge Treats, by Kankana Saxena

Mini Apple Pies by Tamara Novacoviç

Cheese Stuffed Cheese Flower by Sawsan Abu Farha

Daal Pori: Lentils with Bread by Kankana Saxena

Orange and Almond Juice with Honey and Mint by Nandita Nataraj

A Southern Table: Pumpkin Bread by Laura Davis

Coconut Pandan Jelly Delight by Jehanne Ali

Indian Curry Paste by Prerna Singh

Autumn Apple Spelt Pound Cake by Patty Price

Revisiting Egyptian Fish by Sarah Khanna

Patrick’s Banana Bread Loaf by Sarah Kenney

Roasted Tomato Basil Tart by Nancy Lopez McHugh

Crème Ninon: French Green Pea Soup by Kalle Bergman

Zucchini Olive Cake with Lemon Glaze by Laura Davies

Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh

A Southern Table: Fried and Roasted Okra by Laura Davies

The Secret to the Perfect Pie Dough by Jackie Dodd

Wild Cherry Pie Recipe by Johanna Kindvall

End of Summer Deviling: Cress Eggs by Rebecca Orchant

Thai Green Curry Rice by Tamara Novacoviç