Aubergines baked Italian style, “al cartoccio”, for two hours. An easy and flavorful side dish that goes well with red meats and roasts.

A sugar free banana bread that I use as my pre-workout the days I don’t manage to have a proper breakfast before leaving the house.

My version of the very popular Japanese dish called Okonomiyaki.

A quick and delicious salad, easy to put together for those that like me love corn. Similar to a Mexican creamy salad, just made with feta.

German nussecken, delicious nut bars, memory of my childhood.

Easy and simple crab stick salad, Japanese style.

Fuss free, pain free, heat free recipe, perfect for the lazy ones, who want something quick and they can’t be bot

A light in calories version of my five bean salad made with a xylitol dressing

My personal take on homemade Lärabar, a nice substitute of pre-made protein energy bars.

Hoisin sauce glazed cauliflower

Salmon and cannellini bean dip

Banana maca smoothie with coffee, peanut butter, coconut milk and cocoa powder.

Chickpea salad AKA mock tuna salad

Kimchi buckwheat with tuna and asparagus.