A healthy, low-carb twist on a favorite Thai dish. This spaghetti squash pad thai recipe is easy to make and loaded with fresh flavors.

A great way to enjoy White Russians year-round, these easy to make popsicles are speckled with cinnamon and drizzled with chocolate.

A moist, rich, chocolate cake with a hint of cinnamon and lathered in a smooth, thick chocolate ganache-like icing and nuts.

A burrata appetizer or main dish bursting with flavors from snap peas, prosciutto and fresh mint. Serve on top of toasted sourdough bread!

A twist on classic lemon bars: this dessert uses blood oranges and a cream cheese crust for the yummiest blood orange bars.

Delicious, bright red velvet brownies topped with cream cheese frosting. Heart shapes make these the perfect Valentine’s Day dessert.

My go-to weeknight staple: the easiest baked salmon you will ever make with a sweet, spicy Asian flavor.

The easiest and most addicting salty-sweet snack. Chocolate-covered pretzels topped with an assortment of your favorite candies.

This asian-style version of chicken and rice incorporates a spicy, savory sweet-chili lime sauce, broccoli and fresh chilies.

Use your leftover Holiday turkey or chicken to make this delicious soup. Lemon, leek, orzo and fresh herbs take this dish to the next level.

These healthy, fresh salmon burgers are so simple to make and are bursting with flavors like dill, cucumber and shallot.

Make your own Chipotle bowls at home with slow cooker carnitas, cilantro lime rice, corn, black beans, lettuce, cheese, guac, corn and pico.

A twist on my original, moist pumpkin bread recipe: this one contains extra allspice, cardamom and ginger.

A healthy salad that is guaranteed to keep you full: kale, quinoa, roasted bell peppers, feta cheese, and toasted pumpkin seeds.

This fresh basil pesto relies on crisp, fresh basil, parmesan cheese, pine nuts, olive oil, and garlic.

These salty-sweet chocolate chip cookies have everyone raving: they are the best!

A colorful, fresh salad loaded with citrus-y pan seared shrimp, arugula, roasted corn, orzo and bright green avocado.

A salad loaded with spicy taco meat, avocado, corn, black beans, tomatoes, shredded cheese and drizzled with a creamy salsa dressing.

This velvety, smooth, buttery tomato sauce is a famous classic for a reason.

A crisp, summery, bright salad loaded with crunchy ramen noodles, shredded chicken, mandarin orange slices, edamame and avocado.

Cook sweet potatoes, potatoes, onion, chicken broth, Rotel, and spices in the Crockpot all day and come home to a hearty and vegetarian meal

Steam an artichoke in shallow simmering water, and serve with a lemony aioli sauce.