20g of protein per serving! Vegan pancakes with no egg, flour, oil or sugar. Full of yummy goodness.

A delicious Chinese noodle dish that will never fail you. Sweet soy sauce and fragrant scallion oil combined with smooth wheat noodles.

Delicious vegan counterpart to steamed pork buns. Buckwheat dough + sautéed cabbage, shiitake, and cabbage filling.

As a Chinese kid, sweet fried pumpkin cakes（南瓜饼）were my favourite snack.

A simple yet delicious swiss roll recipe that is tasty for the mouth yet light on the stomach.

Creamy avocado and fatty tuna in a delightful Japanese marinade served with pickled cucumbers, toasted nori and edamame beans.

Delicious, clean and light meal of teriyaki salmon and a beautiful Asian inspired rainbow salad.

A beautiful clumpy granola made with manuka honey and olive oil.

Spring rolls are so much better than sushi. Find out why when you try these.

A delicious summer bircher topped with seasonal fruits for those on the bottom half of the equator.

Pesto couscous salad bowl

A delicious autumn crumble with walnuts, thyme and cinnamon.

This is the ultimate recipe for those carving to slurp up some delicious asian inspired noodles,