An easy way to spice up your morning routine; Cornflake & Coconut Encrusted French Toast with warm Maple Syrup and Cream – Rum optional

So chic you’d never guess how easy these are to make! Start to finish in 20 minutes. Keep this adorable tarte idea in your back pocket!

Step-by-step tutorial for preparing, dehydrating, and wrapping up gorgeous homemade fruit leather. This flavor? Mango-Pineapple.

I made candy out of peanut butter. This is before I covered it in chocolate and wrapped it up all cute-like.

I pan roasted the sauce from fresh ingredients and stuck a rind of Parmesan right in. Then served it atop pasta and Chicken Parmesan

Yeah, it’s just a homemade twix bar with vanilla bean caramel…

Tutorial for making carrot flowers and other ideas to get kids to eat healthy, and a giveaway too!

Flavors of the Southwest inspire this soup, but what makes it really delicious are the roasted cheese chips tossed right in

Home-‘baked’ goodness in every bite! The simple cure-all to a chilly winter morning. Baked apple cinnamon oatmeal.

A satisfying yet healthful meal to preempt the holiday naughtiness…

Rustic Beef Stew for those chilly days.

October DB Challenge -was it worth the effort? I made this Pizza Margherita whole-wheat style with a delicious homemade Tomato Basil Sauce

Roasted Onion and Garlic Pork Loin topped with a Homemade Brown Sugar and Vanilla Bean Apple Sauce. Autumn at it’s finest.

Served hot or cold, this whole-wheat penne and Pesto Pasta Salad will please the crowd

Dessert for dinner? You’d think so if you were eating Chicken Lollies with delectable dipping sauces.

Lemony Blueberry Moist Delicious Easy

Homemade Caramel, Homemade Toffee, Chocolate, Apples -Uhm, HELLO?!

Arugula, Shaved Parmesan, Pear, and a nice little vinaigrette that sat out on the counter all night and tasted better the next day.

I’ve been searching for a bread like this my entire life! It pairs like a dream with this Caramelized Onion Hummus.

Roasted Tomatoes, Red Peppers, and Tamarillos make this red sauce special -and delicious!

Is it fall yet? I caramelized this pumpkin as the base of the filling for Roasted Pumpkin and Ricotta Cannelloni

A few weeks into it’s transformation from Vodka to Homemade Vanilla Extract. Isn’t it exciting!?