Boysenberry and Mascarpone Triffle. A stunning and elegant dessert.

A creamy mushroom pasta dish that’s vegetarian and a family favourite.

A really tasty quiche that’s a wonderful vegetarian family meal.

Rocky Road. A no-bake chocolate treat that can be made in less than 15 minutes.

Garlic and Cilantro (Coriander) Paste. The most popular paste in Thai cooking that can be made with just four ingredients.

Tropical cake with a vegan coconut cream frosting. Quick and easy to make.

Iced VoVo Cookies – a cookie topped with marshmallow and coconut with a strip of raspberry jam down the middle.

Mini chicken and leek pies. Perfect snack and ideal party food.

Sausage rolls with a quick and easy homemade sauce.

Toasted sourdough topped with fresh asparagus, a poached egg and hollandaise sauce makes a vegetarian breakfast or lunch.

Chocolate Chip Coconut Cookies. These egg-free cookies are a wonderful after school snack.

Passionfruit curd that’s made with just four ingredients and takes less than 20 minutes from start to finish.

Lemon and Almond Basbousa Cake. A Middle Eastern dessert cake with sugar syrup and a light sprinkle of lavender petals.

A very tasty curry that requires only 7 ingredients and is gluten-free and dairy-free.

Mediterranean Salad with all things good for you including asparagus, olives, pine nuts and halloumi cheese.

Three Ingredient Cranberry Sauce. A quick and easy do-ahead recipe that’s a necessity for the festive season.

Life Changing Loaf of Bread. Gluten-free, dairy-free, egg-free and vegan. So easy to make and very good for you.

Hand of Fatima Pie. Long, slow comfort cooking with meat that becomes so tender with a buttery crispy pastry topping.

Coconut Ice – takes just three ingredients and a few minutes to make.

A pink champagne cake that’s perfect for any celebration. It’s covered in roses and made with a sparkle.

Parmesan Crusted Lamb Cutlets served with a warm fennel and red pepper salad. A wonderful family meal.

Crispy Baked Chicken with Tonkatsu Sauce. Chicken with all the flavour without being fried.