Burmese-style tofu & eggplant salad

sago pearls in coconut milk with caramel-like sugar syrup

banana blossom & prawn curry

Refreshingly fruity treat for summer days – lychee & ginger sorbet

Easy Chicken & Bamboo stew: Create maximum flavour with minimal effort with this simple recipe

Light, refreshing orange and lemongrass pudding

Easy yet delicious banana jam recipe to use up any over-ripe bananas

Rustle up a salad of samosas with a Burmese style dressing

penang-style stir-fried noodles known as char kway teow

coconut rice dumplings stuffed with palm sugar eaten during Burmese new year festival

durian almond cake

crispy tofu triangle stuffed with burmese-style salad

two-layer coconut agar jelly

yellow split pea fritters

easy home-made sweet chilli sauce

Two-layer pumpkin pudding: agar set mashed pumpkin and egg custard topping

Sichuan-style chicken & peanuts

Chicken satay with chunky peanut sauce

Quick and easy ice cream inspired by Burmese avocado milk shake

Easy semolina cake, rich and moist in the middle and crunchy on top.

Burmese style pork dish, robust in flavour and the meat melts in the mouth.