Tender prawns in a pleasantly warming, thick sauce of peppers, tomatoes and onions. Beware – it’s a dish that is a bit on the messy side!

This melt-in-your-mouth cake says more than a thousand words.

A traditional Polish delicacy – karpatka, made out of light layers of choux pastry replete with homemade vanilla custard-based filling.

Romantic and elegant dessert for two – it is delicate, with subtle vanilla undertones, and the orange syrup just hits the sweet spot.

Traditional Polish yeast pancakes with apples – seasoned with cinnamon and a pinch of nostalgia.

Crumbly, buttery base, sourish plums balancing the sweetness and light, delicate vanilla foam – a perfect cake for the weekend!

A delicious, delicate strawberry mousse, fluffy and subtle in flavour; the topping of fresh fruit makes it an ideal summer dessert.

This simple yet special cake is fragrant and moist; typically associated in Poland with Easter, it may luckily be enjoyed all year long!

Fantastically easy to make, soft and fluffy, plus they smell amazing. These buns are not too sweet on their own, so add icing if you like!

Today I’d like to share a recipe for a perfect summer party dessert – shortcrust tartlets with vanilla filling and berries.