Zucchini and dill fritters, with a refreshing dill yoghurt dip!

An easy, but beautiful and festive-looking cake. Check out the video on the making of the cake.

Peach chiffon cake filled with peach cream and fresh peach slices

Curry puffs filled with spicy sardine, also known as epok-epok in Singapore/Malaysia.

Summer may be over, but you can still enjoy these lovely berry tarts, filled with a light pastry cream.

Sweet, eggy, fluffy goodness! Custard-filled puff pastry tarts.

Blueberry muffins and lemon brioche croissants for breakfast treats to bring to work.

Lorraine Pascale’s ‘I can’t believe you made that’ cake, modified with a genoise sponge, perfect for Valentine’s Day.