pan fried halloumi cheese, fresh juicy cherries with kale and baby spinach, multigrain croutons and lemon honey dressing

veggies and tender chicken in a creamy chicken sauce topped with flaky biscuits that bakes in half the time as a traditional chicken pot pie

A citrus twist on a classic! Sweet pecans and bright grapefruit bring refreshing flavors to this basil packed sauce.

Soft, tender yeast dough layered with sweet creamy mascarpone and coffee liquer filling and frosting.

Flaky puff pastry topped with sweet lemon ricotta and caramelized Meyer lemon slices.

Simple, rich and just a little sweet. Butternut squash roasted with pure maple syrup and blended with a generous dollop of sour cream.

Roasted brussels sprouts and crispy kale with pickled red cabbage and wasabi ranch on a toasted, cheese covered tortilla.

An easy instant pot soup with pulled chicken breast, carrots, corn and wild rice with a thicken and creamy chicken broth.

Two Ingredient, naturally flavored and sweetened pineapple tequila.

Creamy tomato soup with fresh basil.

Quick pickled cabbage is the perfect tangy topping for tacos and sandwiches.

Lightened up thai peanut dressing with powdered peanut butter, fresh scallions and ginger, and toasted sesame.

Tender banana bread laced with creamy peanut butter and topped with chocolate chips and sea salt flakes.

Sweet, fluffy with a slightly crusty outside. This honey and molasses based wheat bread is easy to make.

Honey ginger roasted beets and sweet potatoes, tuscan kale, goat cheese, almonds tossed with maple soy dressing

Simple and perfect for brunch or to start a meal. Fresh lavender simple syrup, grapefruit juice and bubbly prosecco.

Sweet Italian sausage, sautéed peppers and onions baked up in rich tomato sauce with loads of cheesy mozzarella.

Sweet, tart cranberry with subtle rosemary flavor baked into muffins with a crispy white chocolate crumble on top.

Bubbly, cheesy, thin sliced potatoes layered with savory leeks and sweet lobster.

Simple, quick and full of flavor with a crunchy brown sugar glaze.

Traditional gingerbread cookies with a bourbon-y twist and bourbon laced buttercream frosting.

The easiest holiday candy that’s creamy, simple, sweet and spicy. Melted white chocolate, smashed ginger snap cookies, optional sprinkles.