Delicious, hearty, simple and elegant, with pops of vermouth-soused sultanas and toasted sunflower seeds.

Puffy, shiny, soft and feathery Chelsea buns stuffed with boozy fruit mince.

This vegan, no-churn salted caramel ripple ice cream features salted caramel sauce made from black tahini.

Easy, no churn, subtly nutty and sweet Tahini Honey Ice Cream.

This simple, beautiful risotto is flavored with miso, walnuts, capers and buttermilk.

Peaches roasted with thyme, honey and olive oil, fragrant and delicious

This fudge is full of caramel flavour and brandy-soaked sultanas

tofu, cucumbers and spring onions covered in salty, nutty, incredibly delicious miso sesame dressing

These chocolate brownies are nothing out of the ordinary, but still spectacular. As brownies should be.

Marshmallow-studded s’mores pie. Surprisingly simple, and dairy-free too.

Falafel Waffles: they’re real and they’re delicious.

Kisses: as delicious as their name.

Caramel Pretzel Ice Cream. Yes.

A dark chocolate, brownie-like pudding hides a burst of white chocolate. Pretty incredible.

Tamarillos marinated in red wine and honey. Perfect for pears, too.

Berry and Biscuit – aka Black Forest – Sorbet. Easier than it looks, amazingly delicious.

Vegan Salted Caramel sauce – an experiment that worked. Regular salted caramel sauce – I knew THAT would work.

Got leftover candy canes? Turn them into this intense, beautiful, easy liqueur.

Pavlova, covered in smarties: you’d think it’d be a sweet overload, you’d think it’d be weird, but oh, how it works. Deliciously.

the most beautiful, darkly delicious vegan cocoa sorbet recipe.

Vanilla cupcakes to soothe the soul after working at a music festival.

Plantain Ice Cream – it’s vegan, it’s fat-free, but more importantly it’s incredibly delicious.