A vegetable fit for a princess! (or, you know, Prince)

In which I learn to love bivalves, thanks to Mark Bittman.

Bowl of greens, potatoes, hot sauce. Yum.

Please make this tart as soon as possible. It is UNbelievable.

Delicious vegetarian chickpea stew, great with rice and/or naan!

Alton Brown’s buttermilk biscuits, fantastic with honey or gravy!

Best name for a pasta dish ever, inspired by a New Yorker cartoon.

Aleppo pepper aioli and thyme flank steak, backed up by potato and artichoke hash.